A few years ago a good friend of mine was staying with me in my house in the Blue Ridge Mountains. It was getting around noon and we were both getting hungry.
And thus, the Green Beard was born.
-2 slices of fresh multigrain bread.
-a nice even spread of hummus on each slice.
-fresh organically grown carrot-cuts.
-sprinkled feta on top of hummus.
-fresh organically grown lettuce layered on top.
-2 slices of either Vermont sharp cheddar or provolone.
Simply delicious.
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